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  4. #135 - IPA v18 #135

#135 - IPA v18 #135
November 16, 2023

  • FINISHED
    Status
  • 374 days ago
    Brewday
  • 374 days ago
    Fermentation start date
  • 365 days ago
    Secondary
  • 357 days ago
    Dry hops date
  • 355 days ago
    Priming
Updated 355 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.11 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2023 PRIMARY 3.5 BLG 19 C 19 C
8.2 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
November 21, 2023 PRIMARY 3.5 BLG 19 C 19 C
8.2 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
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