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  4. #192 - Dry Stout #5

#192 - Dry Stout #5
October 22, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • 385 days ago
    Secondary
  • ---
    Dry hops date
  • 376 days ago
    Priming
Updated 376 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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