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  4. #245 - Whisky Stout

#245 - Whisky Stout
October 21, 2023

  • FINISHED
    Status
  • 398 days ago
    Brewday
  • 397 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 381 days ago
    Priming
Updated 381 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2023 PRIMARY 3.6 BLG 21 C ---
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