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  4. #77 - AIPA 16

#77 - AIPA 16
October 21, 2023

  • FINISHED
    Status
  • 209 days ago
    Brewday
  • 209 days ago
    Fermentation start date
  • 199 days ago
    Secondary
  • 199 days ago
    Dry hops date
  • 193 days ago
    Priming
Updated 193 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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