PL | EN
#77 - AIPA 16
October 21, 2023
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FINISHEDStatus
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299 days agoBrewday
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299 days agoFermentation start date
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289 days agoSecondary
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289 days agoDry hops date
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283 days agoPriming
![](/uploads/qr-code/a1fab6c39231b3fd9005142d5e8a270a.png)
Updated 282 days ago
Mash and boil
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75.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.4Original gravity BLG
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55Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.5Final gravity BLG
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7.3 %ABV
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79.6 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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