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  4. #26 - J.J. Torpeda

#26 - J.J. Torpeda
October 19, 2023

  • FINISHED
    Status
  • 400 days ago
    Brewday
  • 400 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • ---
    Dry hops date
  • 380 days ago
    Priming
Updated 380 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2023 PRIMARY 1.3 BLG 17.8 C 17.5 C
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