PL | EN
#26 - J.J. Torpeda
October 19, 2023
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FINISHEDStatus
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301 days agoBrewday
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301 days agoFermentation start date
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281 days agoSecondary
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---Dry hops date
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281 days agoPriming
![](/uploads/qr-code/603332f3827040f9cf23f81c183b064a.png)
Updated 280 days ago
Mash and boil
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92.6 %Actual mash efficiency
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9.9Pre-boil gravity BLG
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12.2Original gravity BLG
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25Batch IBU
Fermentation
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21.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.9 %ABV
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89.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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138.7 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 8, 2023 | PRIMARY | 1.3 BLG | 17.8 C | 17.5 C | ||
Koniec fermentacji. Dość dobrze poszło. |
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