PL | EN
#80 - APA 92/23 + D4
October 17, 2023
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FINISHEDStatus
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402 days agoBrewday
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401 days agoFermentation start date
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---Secondary
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---Dry hops date
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381 days agoPriming
Updated 381 days ago
Mash and boil
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84 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.5Original gravity BLG
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44Batch IBU
Fermentation
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54 liter(s)Primary size
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20 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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22 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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119.4 gPriming sugar amount
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14 CPriming beer temp
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