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  4. #38 - Hefe-Weizen Munich Classic

#38 - Hefe-Weizen Munich Class...
October 16, 2023

  • FINISHED
    Status
  • 403 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 388 days ago
    Priming
Updated 381 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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