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  4. #21 - Pumpkin Ale

#21 - Pumpkin Ale
October 14, 2023

  • FINISHED
    Status
  • 397 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • 391 days ago
    Secondary
  • ---
    Dry hops date
  • 386 days ago
    Priming
Updated 386 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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