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  4. #71 - Mój lager

#71 - Mój lager
October 14, 2023

  • FINISHED
    Status
  • 405 days ago
    Brewday
  • 404 days ago
    Fermentation start date
  • 390 days ago
    Secondary
  • ---
    Dry hops date
  • 376 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2023 PRIMARY 12.5 BLG 14 C 8 C
Brix 13
October 29, 2023 SECONDARY 3.5 BLG 18 C 18 C
Brix 7
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