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#90 - rozruch2
October 9, 2023

  • FINISHED
    Status
  • 222 days ago
    Brewday
  • 222 days ago
    Fermentation start date
  • 208 days ago
    Secondary
  • ---
    Dry hops date
  • 204 days ago
    Priming
Updated 204 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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