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  4. #125 - POLISH PILSNER

#125 - POLISH PILSNER
October 12, 2023

  • FINISHED
    Status
  • 442 days ago
    Brewday
  • 441 days ago
    Fermentation start date
  • 427 days ago
    Secondary
  • 427 days ago
    Dry hops date
  • 422 days ago
    Priming
Updated 422 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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