PL | EN

#244 - NEIPA PKPD 2023
October 8, 2023

  • FINISHED
    Status
  • 251 days ago
    Brewday
  • 250 days ago
    Fermentation start date
  • 227 days ago
    Secondary
  • 227 days ago
    Dry hops date
  • 209 days ago
    Priming


Updated 206 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2023 PRIMARY 6.5 BLG 21 C ---
October 23, 2023 PRIMARY 6 BLG 20 C ---
November 7, 2023 PRIMARY 3.5 BLG --- ---
1 listopada dodałem litr wody ( rozwodniono do 16 BLG ) + drożdze Wyeast 1084 i dwie łyżeczki cukru i piwo dofermentowało do 3.5 BLG
November 9, 2023 PRIMARY 3.5 BLG 20 C ---
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