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#91 - Forest Amber APA
October 7, 2023

  • FINISHED
    Status
  • 412 days ago
    Brewday
  • 412 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 392 days ago
    Priming


Updated 392 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2023 PRIMARY 12 BLG 24 C 25 C
Korekta gęstości z 15 do 12°blg
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