PL | EN
#21 - Kolsh na marynce
November 11, 2023
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FINISHEDStatus
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368 days agoBrewday
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368 days agoFermentation start date
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360 days agoSecondary
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---Dry hops date
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355 days agoPriming
Updated 355 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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36.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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31 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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223.5 gPriming sugar amount
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20 CPriming beer temp
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