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  4. #3 - Albier testowy,

#3 - Albier testowy,
October 4, 2023

  • FINISHED
    Status
  • 417 days ago
    Brewday
  • 417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 400 days ago
    Priming
Updated 399 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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