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#1 - Książęcy Pale Ale
September 27, 2023

  • FINISHED
    Status
  • 426 days ago
    Brewday
  • 426 days ago
    Fermentation start date
  • 415 days ago
    Secondary
  • ---
    Dry hops date
  • 411 days ago
    Priming
Updated 410 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 8.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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