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  4. #58 - Kwaśne jesienne

#58 - Kwaśne jesienne
November 3, 2023

  • FINISHED
    Status
  • 416 days ago
    Brewday
  • ---
    Fermentation start date
  • 396 days ago
    Secondary
  • ---
    Dry hops date
  • 387 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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