PL | EN
#1 - Witbier mocna pomarańcza
September 24, 2023
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FINISHEDStatus
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408 days agoBrewday
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404 days agoFermentation start date
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387 days agoSecondary
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---Dry hops date
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383 days agoPriming
Updated 381 days ago
Mash and boil
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72.6 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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19 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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82.9 gPriming sugar amount
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15 CPriming beer temp
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