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  4. #135 - Dyniowe

#135 - Dyniowe
September 24, 2023

  • FINISHED
    Status
  • 456 days ago
    Brewday
  • 455 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 442 days ago
    Priming
Updated 441 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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