Brewlog

#135 - Dyniowe
September 24, 2023

• FINISHED
  Status
• 424 days ago
  Brewday
• 423 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 410 days ago
  Priming

Mash and boil

• 96.5 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 25
  Batch IBU

Fermentation

• 22.6 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 6.2 %
  ABV
• 74.3 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 200
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 118.2 g
  Priming sugar amount
• 18 C
  Priming beer temp