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  4. #17 - 15#OATY PASTRY STOUT

#17 - 15#OATY PASTRY STOUT
September 23, 2023

  • FINISHED
    Status
  • 231 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 216 days ago
    Priming
Updated 216 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 1
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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