PL | EN
#54 - Gose #1
September 23, 2023
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FINISHEDStatus
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327 days agoBrewday
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327 days agoFermentation start date
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---Secondary
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---Dry hops date
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312 days agoPriming
![](/uploads/qr-code/22def4dd179f34710f3feacf81289b59.png)
Updated 311 days ago
Mash and boil
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73.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.2 %ABV
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81.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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1.98Volumes of CO2
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Table sugarPriming sugar
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108.5 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 23, 2023 | PRIMARY | 12 BLG | 25 C | 23 C | ||
12blg refrakto | ||||||
September 30, 2023 | PRIMARY | 6 BLG | 23 C | --- | ||
Piwo refrakto 6 blg troche apteka się zredukowała, w 5tym dniu smakowalo okropnie apteką | ||||||
October 2, 2023 | PRIMARY | 6 BLG | 21 C | --- | ||
Nadal 6blg na refrakto | ||||||
October 5, 2023 | PRIMARY | 6 BLG | 21 C | 22 C | ||
Nadal 6 blg |
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