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#54 - Gose #1
September 23, 2023

  • FINISHED
    Status
  • 242 days ago
    Brewday
  • 242 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 227 days ago
    Priming
Updated 226 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.98
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2023 PRIMARY 12 BLG 25 C 23 C
12blg refrakto
September 30, 2023 PRIMARY 6 BLG 23 C ---
Piwo refrakto 6 blg troche apteka się zredukowała, w 5tym dniu smakowalo okropnie apteką
October 2, 2023 PRIMARY 6 BLG 21 C ---
Nadal 6blg na refrakto
October 5, 2023 PRIMARY 6 BLG 21 C 22 C
Nadal 6 blg
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