PL | EN

PL | EN

Brewlog

#124 - POLISH SESSION HAZY IPA
September 21, 2023

FINISHED

Status
462 days ago

Brewday
462 days ago

Fermentation start date
452 days ago

Secondary
452 days ago

Dry hops date
447 days ago

Priming

Updated 447 days ago

Mash and boil

77.3 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
45

Batch IBU

Fermentation

21 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

19 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
118.8 g

Priming sugar amount
21 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

POLISH SESSION HAZY IPA

11.7

Gravity BLG
45

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.9 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
20.7 liter(s)

Mash size
26.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	1 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG

4.7% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pilsner Malt	3 kg 50.8%	81 %	5
Grain	Słód owsiany Fawcett	2 kg 33.9%	61 %	5
Grain	Płatki owsiane	0.5 kg 8.5%	60 %	3
Grain	Rice, Flaked	0.4 kg 6.8%	70 %	2
	Sum	5.9 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	EXP 2/20	25 g	30 min	9.3 %
Boil	Zula	50 g	1 min	8.3 %
Boil	Vermelho	50 g	1 min	9.1 %
Boil	EXP 2/20	50 g	1 min	9.3 %
Boil	Pałacowy	50 g	1 min	8.5 %
Whirlpool	Zula	25 g	20 min	8.3 %
67 stopnie. 20 minut
Whirlpool	Vermelho	25 g	20 min	9.1 %
67 stopnie. 20 minut
Whirlpool	Pałacowy	25 g	20 min	8.5 %
67 stopnie. 20 minut
Dry Hop	Zula	25 g	2 day(s)	8.3 %
Dry Hop	Vermelho	25 g	2 day(s)	9.1 %
Dry Hop	EXP 2/20	25 g	2 day(s)	9.3 %
Dry Hop	Pałacowy	25 g	2 day(s)	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lalbrew New England	Ale	Dry	22 g	Lallemand

Extras

Type	Name	Amount	Use for	Time
Fining	Wirlfloc	1 g	Boil	10 min
Water Agent	Gips Piwowarski	4 g	Mash	60 min

Our site uses cookiesI agree