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#92 - Dwa Słody WG
September 18, 2023
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FINISHEDStatus
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433 days agoBrewday
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433 days agoFermentation start date
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422 days agoSecondary
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405 days agoDry hops date
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405 days agoPriming
Updated 405 days ago
Mash and boil
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91 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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18Batch IBU
Fermentation
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13 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.3Final gravity BLG
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6.1 %ABV
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83.5 %Attenuation
Priming
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12.5 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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48.7 gPriming sugar amount
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18 CPriming beer temp
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