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#2 - Pils
September 12, 2023

  • SECONDARY
    Status
  • 437 days ago
    Brewday
  • 437 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 391 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2023 PRIMARY 5.8 BLG 11 C 18 C
October 12, 2023 PRIMARY 5.8 BLG 11 C 18 C
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