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#62 - HAZY IPA
September 9, 2023

  • FINISHED
    Status
  • 442 days ago
    Brewday
  • 441 days ago
    Fermentation start date
  • 422 days ago
    Secondary
  • 426 days ago
    Dry hops date
  • 421 days ago
    Priming
Updated 387 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.6 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2023 at 6:58 AM --- --- ---
55 (20)/66 (120)/72(20)/80(10)
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