PL | EN
#16 - Witbier
September 9, 2023
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FINISHEDStatus
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341 days agoBrewday
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340 days agoFermentation start date
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---Secondary
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---Dry hops date
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328 days agoPriming
![](/uploads/qr-code/37b91c7e8f17e015af07c034bc865f2c.png)
Updated 327 days ago
Mash and boil
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83.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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18Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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36 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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212 gPriming sugar amount
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20 CPriming beer temp
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