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  4. #91 - GOSE Z POMIDORAMI I PIEPRZEM 12 BLG # 91

#91 - GOSE Z POMIDORAMI I PIEP...
September 9, 2023

  • FINISHED
    Status
  • 442 days ago
    Brewday
  • 439 days ago
    Fermentation start date
  • 428 days ago
    Secondary
  • ---
    Dry hops date
  • 415 days ago
    Priming
Updated 369 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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