PL | EN
#186 - Pale Ale #13
September 1, 2023
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FINISHEDStatus
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440 days agoBrewday
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440 days agoFermentation start date
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425 days agoSecondary
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---Dry hops date
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419 days agoPriming
Updated 419 days ago
Mash and boil
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75.7 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.1 %ABV
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72.8 %Attenuation
Priming
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22 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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157.3 gPriming sugar amount
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24 CPriming beer temp
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