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my first
December 8, 2015

  • FINISHED
    Status
  • 3251 days ago
    Brewday
  • ---
    Fermentation start date
  • 3244 days ago
    Secondary
  • ---
    Dry hops date
  • 3230 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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