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  4. #23 - Session mandarina IPA

#23 - Session mandarina IPA
August 21, 2023

  • FINISHED
    Status
  • 460 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 447 days ago
    Priming
Updated 446 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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