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  4. #186 - #186 Ważka, ważka, ważka

#186 - #186 Ważka, ważka, ważk...
August 15, 2023

  • FINISHED
    Status
  • 464 days ago
    Brewday
  • 463 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 446 days ago
    Priming
Updated 446 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.077
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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