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#14 - West Coast
August 14, 2023

  • FINISHED
    Status
  • 467 days ago
    Brewday
  • 466 days ago
    Fermentation start date
  • 457 days ago
    Secondary
  • 456 days ago
    Dry hops date
  • 426 days ago
    Priming
Updated 425 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2023 PRIMARY 7 BLG 24 C 24 C
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