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  4. #7 - Szlachcic Drugi

#7 - Szlachcic Drugi
August 12, 2023

  • FINISHED
    Status
  • 468 days ago
    Brewday
  • 468 days ago
    Fermentation start date
  • 454 days ago
    Secondary
  • 454 days ago
    Dry hops date
  • 439 days ago
    Priming
Updated 438 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2023 at 3:52 PM 43.2 C 15 BLG ---
Ekstrakt przed wysładzaniem 16,8 BLG
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