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  4. #8 - Drugi po raz drugi

#8 - Drugi po raz drugi
August 11, 2023

  • FINISHED
    Status
  • 470 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • 459 days ago
    Secondary
  • ---
    Dry hops date
  • 447 days ago
    Priming
Updated 447 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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