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  4. #27 - +100 IBU IPA

#27 - +100 IBU IPA
August 9, 2023

  • FINISHED
    Status
  • 503 days ago
    Brewday
  • 502 days ago
    Fermentation start date
  • 483 days ago
    Secondary
  • 483 days ago
    Dry hops date
  • 480 days ago
    Priming
Updated 479 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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