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  4. #8 - Pierwszy Pilzner

#8 - Pierwszy Pilzner
August 3, 2023

  • FINISHED
    Status
  • 508 days ago
    Brewday
  • 508 days ago
    Fermentation start date
  • 500 days ago
    Secondary
  • ---
    Dry hops date
  • 490 days ago
    Priming
Updated 490 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2023 SECONDARY 2.2 BLG 22 C 22 C
Brix 5
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