PL | EN
#31 - Wiśniowe
August 5, 2023
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FINISHEDStatus
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376 days agoBrewday
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375 days agoFermentation start date
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362 days agoSecondary
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---Dry hops date
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355 days agoPriming
![](/uploads/qr-code/be5efd1424455c40db30d0cdf30ac4e0.png)
Updated 354 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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8Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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3.4 %ABV
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81.8 %Attenuation
Priming
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22 liter(s)Priming size
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103Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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158.9 gPriming sugar amount
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23 CPriming beer temp
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