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  4. #41 - Stout owsiany

#41 - Stout owsiany
August 5, 2023

  • FINISHED
    Status
  • 475 days ago
    Brewday
  • 474 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 460 days ago
    Priming
Updated 460 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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