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#6 - Marzec W Pełnym Słońcu
August 4, 2023
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FINISHEDStatus
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377 days agoBrewday
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376 days agoFermentation start date
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367 days agoSecondary
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---Dry hops date
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326 days agoPriming
![](/uploads/qr-code/1fbcfd677598ad8fe9524bf6dd3840a3.png)
Updated 326 days ago
Mash and boil
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65.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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12 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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66.3 gPriming sugar amount
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17 CPriming beer temp
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