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  4. #6 - Wykidajło

#6 - Wykidajło
February 25, 2017

  • FINISHED
    Status
  • 2829 days ago
    Brewday
  • 2828 days ago
    Fermentation start date
  • 2811 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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