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  4. #134 - Australia IPA

#134 - Australia IPA
August 3, 2023

  • FINISHED
    Status
  • 477 days ago
    Brewday
  • 477 days ago
    Fermentation start date
  • 466 days ago
    Secondary
  • ---
    Dry hops date
  • 460 days ago
    Priming
Updated 460 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 14, 2023 SECONDARY 4.5 BLG 24 C 29 C
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