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  4. #223 - Italian Pils

#223 - Italian Pils
August 1, 2023

  • FINISHED
    Status
  • 479 days ago
    Brewday
  • 478 days ago
    Fermentation start date
  • 466 days ago
    Secondary
  • 466 days ago
    Dry hops date
  • 460 days ago
    Priming
Updated 458 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2023 PRIMARY 3 BLG 22 C 22 C
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