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  4. #230 - Witbier WKPD 2023

#230 - Witbier WKPD 2023
July 30, 2023

  • FINISHED
    Status
  • 293 days ago
    Brewday
  • 292 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 273 days ago
    Priming
Updated 273 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2023 PRIMARY 3.4 BLG 20 C ---
August 13, 2023 PRIMARY 2.8 BLG --- ---
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