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  4. #54 - Phantasm Potential Yeast Test

#54 - Phantasm Potential Yeast...
July 10, 2023

  • FINISHED
    Status
  • 372 days ago
    Brewday
  • 372 days ago
    Fermentation start date
  • ---
    Secondary
  • 357 days ago
    Dry hops date
  • 354 days ago
    Priming
Updated 352 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 6.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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