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  4. #27 - Triple Hop

#27 - Triple Hop
July 29, 2023

  • FINISHED
    Status
  • 482 days ago
    Brewday
  • 482 days ago
    Fermentation start date
  • 469 days ago
    Secondary
  • 457 days ago
    Dry hops date
  • 453 days ago
    Priming
Updated 453 days ago

Mash and boil

  • 45.1 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 16.3 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2023 PRIMARY --- --- ---
Po gotowaniu uzyskano 15 litrów 16,6 BLG.
Dolano 3 litry wody i uzyskano 14 BLG.
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