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  4. #54 - West Coast IPA

#54 - West Coast IPA
July 29, 2023

  • FINISHED
    Status
  • 294 days ago
    Brewday
  • 294 days ago
    Fermentation start date
  • 280 days ago
    Secondary
  • 266 days ago
    Dry hops date
  • 262 days ago
    Priming
Updated 259 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2023 at 12:13 PM --- --- ---
30 min - 63*C
30 min - 65*C
10 min - 72*C
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