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  4. #11 - wypadowe z resztek

#11 - wypadowe z resztek
July 28, 2023

  • FINISHED
    Status
  • 486 days ago
    Brewday
  • 485 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 469 days ago
    Priming
Updated 409 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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