PL | EN
#201 - Session IPA
July 26, 2023
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FINISHEDStatus
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395 days agoBrewday
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395 days agoFermentation start date
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373 days agoSecondary
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373 days agoDry hops date
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361 days agoPriming
![](/uploads/qr-code/056feb3f00358487b111dd3d8e6b45e1.png)
Updated 360 days ago
Mash and boil
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60.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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26Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.6 %ABV
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83 %Attenuation
Priming
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10 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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50.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 17, 2023 | SECONDARY | --- | --- | --- | ||
chmiel dodano w 18*C |
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