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  4. #201 - Session IPA

#201 - Session IPA
July 26, 2023

  • FINISHED
    Status
  • 297 days ago
    Brewday
  • 297 days ago
    Fermentation start date
  • 275 days ago
    Secondary
  • 275 days ago
    Dry hops date
  • 263 days ago
    Priming
Updated 263 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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