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  4. #89 - Dwa Słody W

#89 - Dwa Słody W
July 25, 2023

  • FINISHED
    Status
  • 486 days ago
    Brewday
  • 486 days ago
    Fermentation start date
  • 477 days ago
    Secondary
  • ---
    Dry hops date
  • 466 days ago
    Priming
Updated 466 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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