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  4. #133 - Wakacyjna APA

#133 - Wakacyjna APA
July 22, 2023

  • FINISHED
    Status
  • 292 days ago
    Brewday
  • 292 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 282 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 3.8 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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